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Because of the beneficial effects on the cows and the final beef product, at Fortner Farms, we raise all of our cattle strictly on grasses and finish them on grass as well. This has proven to produce the highest CLA count in the beef, and CLAs (conjugated lineolic acids) suppress the formation of cancer cells and reduce vascular blockage. Omega 3s also reach higher, healthier levels while the cattle are on natural grass pastures, as compared to grain feedlots. Fortner Valley Farms has over 50 years farming experience and we have learned that all natural grass fed beef tastes the best, is more nutritionally-rich and is the most humane process for our cows. Click Here to See The Full Benefits of Grass Fed Beef