All Natural Beef

Grass-fed beef usually requires 30% less cooking time because it is leaner and richer in healthy fats, which melt quicker at a lower temperature than fats in conventional beef. Below, we have posted some of the health and environmental benefits of grass-fed meats:

Healthy For You

Healthy For The Environment

Less fat
Fewer calories
Low cholesterol
Balanced Omega 3s & Omega 8s
Rich in conjugated lineolic acid (CLA)
High in Vitamin E & Vitamin A (beta carotene)
Low risk of E Coli
Sustainably Grown
- No artificial steroids or growth hormones
- Pesticides & herbicide free
- No Antibiotics
Locally grown & processed
Packaged for the freezer in convenient portions - always a nutritious meal at hand
Tastes better

Builds soil organic content
Minimizes soil erosion
Saves approximately 1/2 gallon of fuel per pound of meat
No pesticides or herbicides into soil & water
Increases soil permeability
Reduces flooding
Nutrients recycled naturally
Builds riparian buffers
Increases earthworms & other beneficial organisms

Compare the nutritional value of a 3-ounce serving of grass-fed beef to conventiional beef
Grass-fed Beef	Feed-Lot Beef
2.25 grams of fat 20.25 calories from fat 791 mcg of Vitamin E 70 mcg of Vitamin A 1.05 grams of CLA	8.5 grams of fat 76.5 calories from fat 315 mcg of Vitamin E 35 mcg of Vitamin A .26 grams of CLA
Sources: http://www.grassfednaturalbeef.com, http://www.eatwild.com

All Natural Beef

Healthy For You

Healthy For The Environment

Grass-fed Beef

Feed-Lot Beef